Pete’s Quiz Night

It’s that time again to dust off your brain cells and dig out the facts you never thought you needed to know!

Saturday 7th March 7.30pm for 7.45pm start.

£1 per person and max of 6 people per team.

Chinese New Year Supper Club Saturday

25th January 7 for 7.30pm

Duck and Vegetable Spring Rolls served with chilli dipping sauce
Sweet and Sour Chicken served with boiled rice
Tropical Fruit Salad served with ice cream

£20 per head – includes 3 course dinner, prawn crackers and fortune cookies.
Vegetarian option available for main course.

Places bookable in advance with full payment by contacting Karen Stevens 07393 572 349.
Limited places, first come first served.

Free drink for anyone born in the Year of the Rat (1948, 1960, 1972, 1984 & 1996)

Rewind to 90’s this NYE

90’s themed New Years Eve party. Dig out you’re old jazzy outfits for this one or come as your favourite 90s character/celebrity! There will be some classic drinks on offer as well as some banging tunes! Get those pig tails and center partings out and we look forward to seeing you there!

Christmas Quickie & Party

Following on from the success of the last one in September, Mary Walkerdine will be organising a Christmas Quickie on Saturday 14th December, starting promptly at 2.15pm. 

• Prizes will be awarded to the top three scoring ladies & men.
• £1 entry.

All are welcome to join in the fun!

Come and join us afterwards for the Christmas Party which will take place straight after the last Quick Tournament of 2019!

Bring and share tea, raffle and the last quiz of the year!

Raffle tickets now on sale at the bar.

Juniors’ Christmas Party

Saturday 21st December
9am to 10am reds
10am to 11am orange
11am to 12pm green and yellow

4-6pm Christmas Party 
Bring and share buffet.
All welcome for fun and games, mince pies, beverages, raffle and the presentation of the Rod Swan junior series trophies.

Christmas Craft Workshop

Sunday 8th December 2-5pm 

Make your own table decorations, scented candles, wrapping paper & cards.

£10 per head (£15 non-members)

Price includes all materials, tuition, nibbles and a glass of Prosecco.

Please contact Karen Stevens (07393 572349) or Sam Russe (07917 440931) to book, as places are limited.

Spooky goings on reported at KLTC on Saturday…..

At 5.30pm on Saturday evening local residents reported seeing vampires, werewolves, skeletons, witches and even a dinosaur! Little did they know it was the KLTC Halloween party.

Our juniors surpassed themselves this year with some spectacular costumes and it was wonderful to see so many of them joining in the fun.

The highlight of the evening had to be watching Team Matt v Team Dave wrapping each of the coaches up as mummies. Pete Wayborn cast the deciding vote which saw Team Dave win by a very small margin. I’m not sure who enjoyed themselves most, Matt, Dave or the kids.

Finally, a big thanks goes to all those involved, Sarah (whose cupcakes wend down a storm), Sue, Matt, Dave and not forgetting the clean up team, Pete and Karen.

Written by Carol (Social secretary)

Presentation Evening and Annual Dinner and Dance

Saturday 16th November 2019
At Knowle Golf Club
The Fairway (Off West Town Lane), Bristol BS4 5DF
7.00pm for dinner at 7.30pm prompt
£29.00 per head

An annual event for members and friends not to be missed. Dinner followed by presentation of trophies for all tournament winners and Disco. Cash bar.

Payment and menu choices can be made by filling in the form below or with Cynthia Douglas, Vicky Povey, Carol Grant or Rob Tucker no later than the 2nd November 2019

Payment by cash, cheques (payable to Knowle Lawn Tennis Club) or bank transfer
• Account name: Knowle Lawn Tennis Club
• Sort Code: 60-12-29
• Account Number: 76412393
• Payment reference: Initials, Surname and PE (eg AB Smith – PE)

For further information or assistance in obtaining tickets telephone Bernard Tipling on 07850 002094 or email

Menu choices


Butternut Squash and Ginger Soup with Bread and Butter
Crayfish Tail Cocktail with Bread and Butter
Almond Rolled Goats Cheese with Baked Beetroot and Watercress Salad


Chicken Supreme with White Wine and Mushroom Sauce
Roast Beef with Yorkshire Pudding and Gravy
Steamed Salmon Fillet with Herb Cream
Portobello Mushroom Stuffed Risotto with Asparagus and Halloumi (V)

All main courses served with New Potatoes and Seasonal Vegetables


Chocolate Torte with Cream
Lemon Posset with Shortbread Biscuit
White Chocolate and Rasberry Cheesecake with Cream

Coffee and Mints

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